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Family/consumer science


Students must complete 4 classes in a pathway to be considered a "Completer" and Transition-Ready.

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This pathway addresses a skill set necessary for success in the culinary and food service industries. The courses in this pathway will help students develop skills in early career ladder positions and promote continuing education at the postsecondary level preparing for careers associated with restaurants, institutional food service, hospitality, and catering, as well as food and beverage operations.


200441 Foods and Nutrition

200411 Culinary Arts I

200412 Culinary Arts II



200113 FCS Essentials

200442 Advanced Foods and Nutrition

200478 Culinary Arts Internship (WBL approval required) 

200409 Culinary Arts Co-op (WBL approval required)

early childhood education

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This pathway addresses a skill set necessary for success in early childhood education so that individuals can teach students ranging in age from infancy through eight years (grade three), depending on the school system or state regulations. This pathway is targeted for individuals preparing for careers related to early childhood education, such as those associated with childcare, teaching, community-based children’s programs, social services or counseling for children, and after-school programs. TRACK Pre-apprenticeship option is also available in this pathway.


200223 Early Lifespan Development

200261 Child Development Services I

200262 Child Development Services II


331020 Principles of Teaching

200113 FCS Essentials

200201 ECE Internship (WBL approval required)

200210 ECE Apprenticeship/Co-op (Interview required)

industry certifications

Culinary and Food Services:

  • End of Program Assessment

  • ServSafe Certification 

Early Childhood Education:

  • End of Program Assessment

  • Orientation for Kentucky Early Care and Education Professionals

  • Pediatric Abusive Head Trauma for Child Care Providers Training

  • Heartsaver for K-12 Schools (Child CPR AED, Infant CPR)

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