Students must complete 4 classes in a pathway to be considered a "Completer" and Transition-Ready.
This pathway addresses a skill set necessary for success in the culinary and food service industries. The courses in this pathway will help students develop skills in early career ladder positions and promote continuing education at the postsecondary level preparing for careers associated with restaurants, institutional food service, hospitality, and catering, as well as food and beverage operations.
200441 Foods and Nutrition
200411 Culinary Arts I
200412 Culinary Arts II
200113 FCS Essentials
200442 Advanced Foods and Nutrition
200478 Culinary Arts Internship (WBL approval required)
200409 Culinary Arts Co-op (WBL approval required)
"My favorite part of this pathway is that everything is hands-on, and I appreciate the opportunities it has opened up for me through extra-curricular activities. With completing this pathway, I will earn my ServeSafe Management Certification. Also, it makes any application for a job more appealing to employers." - Elijah Clark, 2025
Culinary and Food Services:
End of Program Assessment